A little bit about food, a little bit about life, and a little bit more about food.
Monday, 4 May 2009
ice cream revisited
Okay ... so it was good. Arguably had I not given up at 2.15am it would have been a touch smoother, but I am happy to report that we have a litre or so of homemade vanilla ice-cream in the freezer. And rather nice it is too.
Those of you who know me, know that I am happiest with a house full of people and a table full of food, but cooking almost every day (even just a little something for breakfast) is important and exciting for me ... and hopefully not completely boring for other people.
So, a little bit about food, a little bit about life ... and then a little bit more about food.