Tuesday, 3 March 2009

the very beginning ...

Well, strictly speaking, it isn't the beginning.  The beginning was on new year's day, roasting a massive leg of lamb with rosemary and anchovies.  The blog is a new development, but the writing about food has been going on since then.  After a straw poll (of questionable sample size), I'll be writing up some past recipes and notes in the coming days.

As for tonight, waiting at home are two outdoor reared pork steaks, and some sweet potato and swede mash ... further inspiration has deserted me for the moment, but I'm sure once I'm standing hungry in front of the cooker with it all before me something is bound to happen.

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