Thursday, 12 March 2009


Nigella-ish flapjacks ... these need little explanation

425g rolled oats
250g unsalted butter
75g light muscavado sugar
150g golden syrup
40g mixed seeds
40g sultanas / raisins
sesame seeds to sprinkle

Melt the butter, sugar and syrup gently

Add the oats, seeds and sultanas, spread out, and sprinkle sesame seeds over the top.

Bake at 190 degrees C for 20 mins

Empty mixture into 23cm square tin

I actually turned these down in the end as the top was catching. Lovely. Flapjackery rhymes with snackery for a reason.

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